Easy Amish Christmas Jam: A Simple Homemade Holiday Treat
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4–5 jars 1x
Ingredients
Scale
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4 cups fresh cranberries
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2 cups chopped apples
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2 cups granulated sugar
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2 tbsp lemon juice
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1 tsp cinnamon
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½ tsp ground cloves
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1 tbsp pectin (optional)
Instructions
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Wash and chop fruit.
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Combine fruit and sugar in a large pot. Cook 10–15 minutes.
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Add lemon juice and spices. Simmer 20–25 minutes until thick.
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Pour into sterilized jars, leaving ¼ inch headspace. Seal and cool.
Notes
Stir frequently to prevent sticking. For a thicker jam, add pectin.
Nutrition
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 0g