Crispy Greek Feta Roast Potatoes
These Greek Feta Roast Potatoes are a bright and comforting side dish made with simple ingredients. Cubed potatoes roast until crisp and golden, then get topped with creamy feta, lemon, and fresh herbs. This recipe is easy enough for weeknights and flavorful enough for guests. The lemon gives the potatoes a fresh lift, while the oregano adds warm Mediterranean notes. The feta melts slightly into the hot potatoes, adding richness in every bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
Potatoes, olive oil, lemon juice, lemon zest, garlic, dried oregano, salt, pepper, crumbled feta, fresh parsley.
Instructions
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Preheat oven to 425°F.
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Cut potatoes into cubes.
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Toss with oil, lemon, garlic, oregano, salt, and pepper.
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Roast 35–45 minutes.
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Add feta and fresh herbs.
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Serve warm.
Nutrition
- Calories: 265
- Fat: 13g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
Find it online: https://recipescno.com/crispy-greek-feta-roast-potatoes/