Crispy Greek Feta Roast Potatoes

If you love simple comfort food with big flavor, these Greek Feta Roast Potatoes will quickly become a favorite at your table. This dish brings together everything we love about Mediterranean cooking—bright lemon, earthy herbs, creamy feta, and perfectly crisp oven-roasted potatoes. These Greek Feta Roast Potatoes are the kind of recipe that feels rustic and homemade, yet vibrant enough for a dinner party. They pair well with almost any protein, from grilled chicken to baked fish, and they’re comforting enough to stand completely on their own.

What I love most is how this recipe transforms everyday ingredients into something warm and memorable. The potatoes roast until the edges are crisp and golden while the centers stay soft and fluffy. A generous toss of crumbled feta melts slightly on the hot potatoes, creating creamy pockets of richness in every bite. The lemon and olive oil add brightness, and the herbs bring a fragrant, savory lift that ties everything together.

These Greek Feta Roast Potatoes work beautifully as a weeknight side dish, but they’re also special enough to serve during holidays or gatherings. They’re easy, reliable, and consistently delicious. And the best part? Most of the work is hands-off. While they roast, your kitchen fills with the kind of aroma that makes everyone ask, “What’s cooking?” This recipe is a wonderful balance of crisp texture, warm seasoning, and creamy feta goodness—all in one pan.

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What Makes These Greek Feta Roast Potatoes Special?

Bold Mediterranean Flavor
The combination of lemon, garlic, oregano, and creamy feta creates a flavor profile that’s bright, savory, and satisfying.

Perfect Crispy Texture
Roasting at a high heat gives the potatoes a golden crust, while the inside stays soft and fluffy. This contrast makes each bite more enjoyable.

Easy Enough for Beginners
The recipe uses common pantry ingredients and requires very little prep. Everything goes into one pan, making cleanup simple.

Naturally Versatile
These potatoes pair with chicken, seafood, lamb, or vegetarian meals. They work as a side dish or as a hearty ingredient in grain bowls and salads.

Time-Saving Method
Using preheated trays and high-heat roasting ensures faster crisping without needing additional tools or complicated steps.

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Ingredient Notes

Potatoes
Use Yukon gold or yellow potatoes for the creamiest texture. They hold their shape and roast evenly. Russet potatoes work too but become fluffier and slightly drier.
Substitution: Sweet potatoes for a sweeter variation.

Olive Oil
Extra virgin olive oil adds richness and helps create crisp edges.
Tip: Don’t skimp—oil is essential for roasting.

Lemon Juice + Zest
Adds brightness and signature Greek flavor.
Substitution: Red wine vinegar for a tangy twist.

Garlic
Fresh garlic gives deeper aroma than powder.
Substitution: Garlic powder (1 teaspoon per 2 cloves).

Dried Oregano
Classic Greek seasoning that enhances the earthiness.
Substitution: Thyme or an Italian blend.

Crumbled Feta
The creamy, salty finish makes this dish special. Use full-fat feta for the best melt and texture.
Substitution: Goat cheese or ricotta salata.

Fresh Parsley or Dill
Adds freshness and color at the end.
Substitution: Mint for a stronger herbal finish.

Salt & Pepper
Taste and season generously; potatoes absorb a lot.

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How To Make Greek Feta Roast Potatoes

1. Preheat the oven to 425°F (220°C).
   A hot oven ensures the potatoes turn crisp and golden. If you use a baking sheet, place it inside the oven while preheating. A hot tray gives immediate sizzle and prevents sticking.

2. Prepare the potatoes.
   Wash and peel (optional) your potatoes. Cut them into 1-inch cubes. Keep them similar in size so they roast evenly.

3. Season the potatoes.
   Add potatoes to a bowl. Toss with olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper. Coat everything thoroughly so each cube roasts evenly.

4. Roast the potatoes.
   Spread potatoes in a single layer on your preheated baking sheet. Avoid crowding—airflow is essential for crisping.
   Roast for 35–45 minutes, flipping halfway through. They should be golden and crisp at the edges.

5. Add feta and herbs.
   Remove the potatoes from the oven and sprinkle with crumbled feta while they’re hot. The heat softens the cheese slightly, creating creamy pockets. Add fresh parsley or dill for brightness.

6. Serve immediately.
   Enjoy them hot for the best texture and flavor.

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Storage Options

Room Temperature
Keep leftovers at room temperature for up to 2 hours.

Refrigeration
Store in an airtight container for up to 3–4 days. The feta may firm up but softens again when reheated.

Freezing
Freeze without the feta for best texture. Store up to 2 months.

Reheating
Reheat in the oven at 400°F (200°C) for 10–12 minutes to revive crispiness. Air fryer works perfectly too.

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Variations and Substitutions

Lemon Garlic Butter Potatoes
Swap olive oil for butter for a richer flavor.

Spicy Greek Potatoes
Add red pepper flakes or a dash of smoked paprika.

Vegan Greek Potatoes
Use vegan feta or skip the cheese entirely.

Greek Herb Blend Version
Add thyme, rosemary, or basil for extra complexity.

Mediterranean Vegetable Mix
Roast with bell peppers, onions, or zucchini for a fuller side dish.

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Frequently Asked Questions

Can I make these potatoes ahead of time?
Yes. Roast the potatoes, cool, and refrigerate. Add feta after reheating.

Why aren’t my potatoes crispy?
Crowding causes steaming. Spread them out or use two baking sheets.

Should I peel the potatoes?
Optional. Peels add texture and nutrients.

Can I use pre-crumbled feta?
Yes, but block feta has better creaminess and flavor.

Can I double the recipe?
Yes. Use two trays and rotate them halfway through cooking.

Can I use baby potatoes?
Absolutely. Cut them in half for best results.

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Conclusion

These Greek Feta Roast Potatoes are simple, comforting, and full of bright Mediterranean flavor. Whether you’re serving them with grilled chicken or enjoying them as a warm snack, they always deliver. Try them once, and they’ll quickly become part of your regular cooking rotation. If you make this recipe, feel free to share your results—I’d love to hear how they turned out in your kitchen.

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