CREAMY THAI RED CURRY CHICKEN BOWLS
A cozy and flavorful Thai-inspired chicken curry made with coconut milk, red curry paste, fresh vegetables, and jasmine rice. Creamy, bright, and perfect for weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
Chicken breast
Red curry paste
Coconut milk
Garlic
Ginger
Bell peppers
Fish sauce
Brown sugar
Lime juice
Jasmine rice
Oil, salt, pepper
Instructions
Slice chicken. Cook garlic and ginger. Add chicken and sauté. Stir in curry paste. Add coconut milk. Simmer with vegetables. Season with fish sauce, sugar, and lime. Serve over rice.
Notes
Use full-fat coconut milk for the best texture. Add more curry paste for heat. Try tofu or shrimp.
Nutrition
- Calories: 520
- Fat: 22g
- Carbohydrates: 52g
- Protein: 30g
Find it online: https://recipescno.com/creamy-thai-red-curry-chicken-bowls/