Creamy Steak & Potato Soup: A Hearty Comfort Bowl
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
Scale
-
1 lb steak, cut into cubes
-
4 cups potatoes, diced
-
1 onion, chopped
-
2 cloves garlic, minced
-
4 cups beef broth
-
1 cup heavy cream
-
2 tbsp butter
-
1 tbsp olive oil
-
1 tsp thyme
-
1 tsp rosemary
-
Salt and pepper to taste
Instructions
-
Sear steak in oil 2-3 mins per side; remove.
-
Cook onion and garlic in butter 3-4 mins.
-
Add potatoes, steak, broth, and herbs. Simmer 15-20 mins.
-
Stir in cream, simmer 5 mins. Adjust seasoning. Serve.
Nutrition
- Calories: 380
- Fat: 18g
- Carbohydrates: 20g
- Protein: 30g