Create a zesty, creamy Coconut Lemon Cream Sauce in under 20 minutes! Perfect for pasta, seafood, veggies, or desserts, this sauce combines tropical coconut flavor with fresh lemon brightness. Simple, versatile, and delicious.
Coconut cream, lemon juice, lemon zest, maple syrup, garlic (optional), salt
Heat coconut cream gently over medium heat.
Whisk in lemon juice, zest, and maple syrup.
Add optional garlic or spices.
Thicken if desired with cornstarch slurry.
Serve warm over your favorite dish.
Find it online: https://recipescno.com/creamy-coconut-lemon-sauce/