CREAMY BEEF AND SHELLS
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
Ingredients
Ground beef, pasta shells, onion, garlic, tomato sauce, heavy cream, beef broth, cheddar cheese, olive oil, Italian seasoning, paprika, salt, pepper.
Instructions
Boil pasta. Brown beef in a skillet. Add onion and garlic. Stir in tomato sauce and seasonings. Add broth and cream. Simmer. Add cheese. Fold in pasta. Adjust seasoning and serve.
Notes
Add spinach or peas for extra veggies. Use half-and-half for a lighter version. Add chili flakes for heat.
Nutrition
- Calories: 540
- Fat: 30g
- Carbohydrates: 42g
- Protein: 28g
Find it online: https://recipescno.com/creamy-beef-and-shells/