Cranberry Pepper Jelly Pinwheels
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20–24 pinwheels 1x
Ingredients
Scale
1 sheet puff pastry
4 oz cream cheese, softened
3 tbsp cranberry jelly
3 tbsp pepper jelly
1 egg (for egg wash)
Optional: fresh thyme
Instructions
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Preheat oven to 400°F.
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Spread cream cheese on puff pastry.
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Add cranberry jelly and pepper jelly.
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Roll tightly and freeze for 15 minutes.
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Slice into pinwheels.
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Bake 18–22 minutes until golden.
Notes
Freeze the roll for cleaner slicing.
Serve warm or room temperature.
Nutrition
- Calories: 75
- Fat: 4g
- Carbohydrates: 9g
- Protein: 1g
Find it online: https://recipescno.com/cranberry-pepper-jelly-pinwheels/