Cranberry Balsamic Roast Beef
This Cranberry Balsamic Roast Beef is tender, flavorful, and simple to prepare. Sweet cranberries and tangy balsamic cook together into a rich glaze that coats every slice. It’s easy enough for weeknights but special enough for holidays.
- Prep Time: 10 minutes
- Cook Time: 4–8 hours
- Total Time: 49 minute
- Yield: 6–8 servings
Ingredients
• Chuck roast
• Whole berry cranberry sauce
• Balsamic vinegar
• Beef broth
• Garlic
• Onion
• Dijon mustard
• Brown sugar
• Worcestershire sauce
• Salt and pepper
Instructions
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Season the roast with salt and pepper.
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Whisk cranberry sauce, balsamic, broth, mustard, garlic, Worcestershire, and sugar.
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Place onions in your slow cooker or Dutch oven.
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Add the roast and pour sauce over it.
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Cook until fork-tender.
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Thicken the sauce if desired.
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Slice and serve with plenty of glaze.
Notes
• Browning the roast adds extra flavor.
• Adjust sweetness or tartness to your taste.
• Great for meal prep.
Nutrition
- Calories: 410
- Fat: 20g
- Carbohydrates: 18g
- Protein: 38g
Find it online: https://recipescno.com/cranberry-balsamic-roast-beef/