Cowboy Sliders: Juicy Mini Burgers Bursting with Flavor
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 sliders 1x
Ingredients
Scale
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1 pound ground beef (80/20)
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6 slider buns
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6 slices cheddar cheese
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1 large onion, sliced
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2 tablespoons butter
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3 tablespoons BBQ sauce
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Optional: pickles, jalapeños
Instructions
-
Form patties, season with salt and pepper.
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Caramelize onions in butter for 15–20 minutes.
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Cook patties 3–4 minutes per side, melt cheese.
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Toast buns with butter at 350°F for 3–4 minutes.
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Assemble: bun, patty with cheese, onions, BBQ sauce, toppings. Serve immediately.
Nutrition
- Calories: 340
- Fat: 18g
- Carbohydrates: 22g
- Protein: 20g