Cottage Cheese Garlic Naan: Soft, Fluffy, and Full of Flavor
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6-8 naans 1x
Ingredients
Scale
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2 cups all-purpose flour
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½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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2 tbsp yogurt
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¼ cup water
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½ cup cottage cheese
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2 cloves garlic, minced
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2 tbsp melted butter/ghee
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Optional: chopped cilantro
Instructions
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Mix flour, baking powder, baking soda, salt, yogurt, and water into a soft dough. Rest 20 min.
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Mash cottage cheese, garlic, salt, and cilantro for filling.
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Divide dough, stuff with filling, seal, and roll gently.
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Cook in medium skillet 2-3 min per side until golden. Brush with butter.
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Serve warm.
Notes
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Keep naan soft by covering with a towel after cooking.
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Try variations with herbs, spices, or different cheeses.
Nutrition
- Calories: 180
- Fat: 5g
- Carbohydrates: 28g
- Protein: 6g