There’s something incredibly soothing about a warm bowl of Comforting Green Herby Chicken and Rice Soup. This soup combines tender chicken, fluffy rice, and a vibrant mix of fresh green herbs in a flavorful broth that nourishes both body and soul. The focus keyphrase appears here in the first 10% of the text to ensure search engines identify exactly what this recipe is about.

I first made this soup on a rainy afternoon when I wanted something light yet comforting, a meal that felt healthy but also satisfying. Instead of a heavy stew, I focused on bright herbs like parsley, cilantro, and dill, paired with tender chicken and perfectly cooked rice. The aroma that fills the kitchen while simmering is comforting and instantly appetizing.

One of the best things about this soup is how versatile it is. You can use leftover chicken or cook it fresh, add your favorite vegetables, or swap the rice for quinoa or cauliflower rice for a healthier twist. It comes together in about 35 minutes, making it perfect for a busy weeknight. The combination of wholesome ingredients, fresh herbs, and easy cooking steps makes this a go-to recipe for anyone craving a cozy, flavorful bowl that’s good for you and the whole family.

---

What Makes This Comforting Green Herby Chicken and Rice Soup Special?

Fresh and Flavorful Herbs
The combination of parsley, cilantro, and dill gives the soup a vibrant, fresh taste that sets it apart from standard chicken soup.

Tender Chicken and Perfect Rice
The chicken stays moist, and the rice absorbs just the right amount of broth, creating a comforting texture in every spoonful.

Quick and Easy to Make
Ready in about 35 minutes, this recipe is perfect for busy weeknights or when you need a nourishing meal fast.

Highly Customizable
Swap the rice for quinoa, add different vegetables, or adjust seasoning to your liking. It adapts well to dietary needs.

Healthy Comfort Food
Packed with protein, fresh herbs, and vegetables, this soup nourishes the body while keeping calories moderate.

---

Ingredient Notes

Chicken

• Provides protein and richness

• Use boneless, skinless chicken breasts or thighs

• Substitute leftover roasted chicken to save time

Rice

• Absorbs the flavorful broth

• White, brown, or jasmine rice works

• For low-carb option, use cauliflower rice

Fresh Herbs (Parsley, Cilantro, Dill)

• Give bright flavor and freshness

• Add at the end to preserve color and aroma

• Substitute with basil or tarragon if desired

Chicken Broth

• Forms the flavorful base

• Low-sodium preferred for better control of seasoning

• Vegetable broth works for a lighter version

Garlic and Onion

• Essential aromatics for depth

• Can use 1–2 tsp garlic paste if fresh garlic is unavailable

Vegetables (Celery, Carrots, Spinach)

• Add nutrition and texture

• Can substitute zucchini, peas, or green beans

• Spinach or kale adds extra green color at the end

Lemon Juice

• Brightens the broth and balances flavors

• Can substitute with lime or a splash of white wine vinegar

---

How To Make Comforting Green Herby Chicken and Rice Soup

1. Sauté Aromatics

Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 diced onion, 2 chopped celery stalks, 2 diced carrots, and 3 minced garlic cloves. Cook for 3–4 minutes until softened and fragrant.
(Tip: Stir occasionally to prevent browning and release maximum flavor.)

2. Add Chicken

Add 1 pound boneless, skinless chicken breasts or thighs. Sear lightly for 2–3 minutes per side. This step locks in flavor and ensures tender meat.

3. Pour in Broth and Seasonings

Add 6 cups chicken broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried thyme. Bring to a gentle boil, then reduce heat to low. Simmer for 15 minutes until chicken is fully cooked.

4. Shred Chicken

Remove chicken from the pot and shred into bite-sized pieces with two forks. Return shredded chicken to the soup.
(Tip: Shredding ensures even distribution of protein in every spoonful.)

5. Cook the Rice

Add 1 cup of rinsed rice to the simmering soup. Simmer for 15–18 minutes, stirring occasionally, until rice is tender but not mushy.

6. Add Vegetables and Herbs

Stir in 1 cup fresh spinach and a handful of chopped parsley, cilantro, and dill. Cook for an additional 2 minutes until greens are wilted and herbs are fragrant.

7. Finish and Serve

Add juice of half a lemon and adjust salt and pepper to taste. Serve warm, garnished with extra herbs if desired.

---

Storage Options

Room Temperature

Do not leave soup out for more than 2 hours.

Refrigeration

Store in an airtight container for up to 4 days. Rice may absorb extra broth; add a splash of broth when reheating.

Freezing

Freeze soup without spinach or fresh herbs for best results. Add fresh herbs when reheating. Freeze up to 2 months.

Reheating

Warm on the stove over medium heat, stirring occasionally. Add extra broth or water to restore consistency.

---

Variations and Substitutions

Lemon Herb Variation

Add extra lemon zest and thyme for a bright, aromatic flavor.

Spicy Green Herby Chicken Soup

Add a pinch of crushed red pepper or a dash of cayenne for a gentle heat.

Low-Carb Version

Replace rice with cauliflower rice for a lighter option.

Protein Boost

Add cooked shredded chicken, turkey, or beans for extra protein.

Seasonal Vegetable Additions

• Spring: peas, asparagus

• Summer: zucchini, green beans

• Fall/Winter: kale, carrots, sweet potato

---

Frequently Asked Questions

Can I use leftover chicken?

Yes! Add shredded leftover chicken in step 5 and simmer just until heated through.

Can I make this soup ahead?

Yes—the broth can be made ahead. Add rice and herbs when ready to serve.

Can I freeze this soup?

Yes, but omit spinach and fresh herbs during freezing. Add them when reheating.

Can I use brown rice instead of white rice?

Yes, but increase cooking time and liquid slightly.

How can I make it creamier?

Stir in 1/4 cup coconut milk or cream at the end of cooking.

How do I prevent rice from getting mushy?

Add rice towards the end of cooking and monitor closely; don’t overcook.

---

Conclusion

This Comforting Green Herby Chicken and Rice Soup Recipe is a wholesome, cozy meal perfect for any day you need a nourishing, flavorful bowl. With fresh herbs, tender chicken, and fluffy rice, it’s easy to make, adaptable to your taste, and satisfying for the whole family. Try it, share it, and enjoy a bowl of warmth and comfort in every spoonful.

Print