Name: Comforting French Onion Pot Roast
Prep time: 20 min
Cook time: PT-491701H36S
Total time: 20 min
Ingredients: 3–4 lb chuck roast; 4 large yellow onions, thinly sliced; 2 cups beef broth; 3 tbsp butter; 4 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 tsp thyme; 2 bay leaves; 2 tbsp flour; Salt and pepper, to taste

Comforting French Onion Pot Roast

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Author: Elvaya Creston
Prep Time: 20 minutes
Cook Time: 3–4 hours
Total Time: 20 minute
Yield: 6–8 servings 1x

Ingredients

Scale

3–4 lb chuck roast
4 large yellow onions, thinly sliced
2 cups beef broth
3 tbsp butter
4 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tsp thyme
2 bay leaves
2 tbsp flour
Salt and pepper, to taste

Instructions

Caramelize onions in butter over medium heat for 20–25 minutes.
Sear seasoned roast on all sides.
Layer onions and beef in Dutch oven.
Add broth, Worcestershire sauce, garlic, thyme, bay leaves. Sprinkle flour.
Cook at 325°F for 3–4 hours or slow cooker on low 6–8 hours.
Remove roast, thicken gravy if needed. Serve hot.

Nutrition

Calories: 450
Fat: 25g
Carbohydrates: 15g
Protein: 38g

Find it online: https://recipescno.com/comforting-french-onion-pot-roast/