Cod & Potatoes in Rosemary Cream Sauce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
-
4 cod fillets
-
4 medium Yukon gold potatoes, thinly sliced
-
1 ½ cups heavy cream
-
3 cloves garlic, minced
-
2 tbsp butter
-
1 tbsp fresh rosemary, chopped
-
Salt and pepper to taste
-
¼ cup Parmesan cheese (optional)
Instructions
-
Preheat oven to 400°F.
-
Partially bake sliced potatoes for 10 minutes.
-
Sear cod in butter 2-3 minutes per side.
-
Make cream sauce: sauté garlic, add cream and rosemary, simmer 3-4 minutes.
-
Layer potatoes, place cod on top, pour sauce over, sprinkle Parmesan.
-
Bake 15-18 minutes until cod flakes easily and potatoes are tender.
-
Garnish with fresh rosemary, serve hot.
Notes
Spoon sauce over cod halfway through baking for extra flavor.
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 16g
- Protein: 32g
Find it online: https://recipescno.com/cod-potatoes-in-rosemary-cream-sauce/