Classic Ginger Garlic Chicken Noodle Soup
Classic Ginger Garlic Chicken Noodle Soup is a comforting, flavorful meal featuring tender chicken, aromatic ginger and garlic, and soft noodles in a savory broth. This easy, one-pot soup is perfect for busy nights or when you need a warm, nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 tbsp oil
3–4 garlic cloves, minced
1 tbsp grated ginger
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
1 lb chicken breasts or thighs
6 cups chicken broth
1–2 tbsp soy sauce
6 oz egg noodles
Fresh parsley, cilantro, or green onions for garnish
Salt and pepper to taste
Instructions
-
Sauté aromatics until fragrant.
-
Add chicken and sear lightly.
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Pour in broth and simmer 15 minutes.
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Shred chicken and return to pot.
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Add noodles and cook until tender.
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Adjust seasoning and finish with fresh herbs.
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Serve warm.
Notes
Use rotisserie chicken for a quick version. Substitute noodles or vegetables as preferred. Add chili for spice or lemon for brightness.
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g