CLASSIC CANNOLI SQUARES THAT WILL WOW YOUR TASTE BUDS
These Classic Cannoli Squares taste just like traditional Italian cannoli but without the work of shaping or frying shells. Layered with creamy ricotta filling, mini chocolate chips, and crisp pastry sheets, this no-fry dessert comes together in minutes and chills to perfection. It’s easy, crowd-friendly, and ideal for any occasion.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 9–12 squares
Ingredients
• 2 cups whole-milk ricotta, drained
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 1 cup mini chocolate chips
• 1 cup heavy cream
• 1 package pre-baked pastry sheets or graham crackers
• Powdered sugar for dusting
Instructions
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Drain ricotta for at least 30 minutes.
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Mix ricotta, powdered sugar, vanilla, and orange zest.
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Fold in chocolate chips.
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Whip heavy cream and fold into ricotta mixture.
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Layer pastry, filling, pastry, filling in a 9×9 pan.
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Chill 2–4 hours.
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Dust with powdered sugar and slice.
Notes
• For a firmer filling, drain ricotta overnight.
• Use lemon zest for a citrus twist.
• Chill overnight for cleaner slices.
Nutrition
- Calories: 310
- Fat: 19g
- Carbohydrates: 29g
- Protein: 7g