These Christmas Gooey Butter Cookies are soft, sweet, and perfect for holiday baking. Made with butter, cream cheese, vanilla, and powdered sugar, they bake into light, tender cookies with a gooey center. They look festive and snowy thanks to the powdered sugar coating. The dough mixes quickly and chills well, making it perfect for busy days. These cookies stay soft for days and freeze beautifully, making them a great make-ahead treat.
Butter
Cream cheese
Sugar
Egg
Vanilla
Flour
Baking powder
Salt
Powdered sugar
Mix butter and cream cheese. Add sugar, then egg and vanilla.
Add dry ingredients and mix until just combined.
Chill dough.
Roll into balls and coat in powdered sugar.
Bake at 350°F for 10–12 minutes.
Cool before serving.
Chill dough for best texture.
Do not overbake.
Freeze dough balls for future batches.
Find it online: https://recipescno.com/christmas-gooey-butter-cookies/