This Chicken Wild Rice Casserole Recipe blends tender chicken, earthy wild rice, vegetables, and a creamy sauce into a warm, satisfying dish perfect for any cozy dinner.
Wild rice
Chicken
Onion
Carrots
Celery
Garlic
Milk or cream
Broth
Flour
Cheese
Herbs
Cook wild rice. Sauté vegetables. Make a cream sauce with flour, milk, and broth. Mix rice, chicken, vegetables, and sauce. Transfer to a casserole dish. Bake at 375°F for 25 to 30 minutes.
Add mushrooms for depth. Use Swiss or cheddar for richness. Freeze leftovers for easy meals.