This Chicken Shepherd’s Pie combines warm vegetables, tender chicken, and a creamy sauce topped with smooth mashed potatoes for a cozy comfort meal.
Chicken
Potatoes
Carrots
Peas
Onion
Garlic
Chicken broth
Milk
Butter
Flour
Herbs
Cook potatoes and mash. Sauté vegetables. Add chicken. Make sauce with broth, milk, and flour. Combine. Spread in dish. Top with mashed potatoes. Bake at 375°F for 20–25 minutes.
Use leftover chicken or turkey for easy prep. Add cheese to potatoes for richness.
Find it online: https://recipescno.com/chicken-shepherds-pie/