Chicken Poblano Soup Recipe: Creamy, Flavorful, and Comforting
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
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3–4 poblano peppers
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1 lb chicken breasts
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4 cups chicken broth
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1 cup corn kernels
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1 onion, chopped
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2 garlic cloves, minced
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1 cup heavy cream or milk
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1 tsp cumin
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1/2 tsp chili powder
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Salt and pepper to taste
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Optional toppings: shredded cheese, cilantro, avocado, tortilla strips
Instructions
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Roast poblano peppers at 450°F for 15 minutes, peel and chop.
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Simmer chicken in broth 15 minutes, then shred.
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Sauté onion and garlic, add peppers, corn, spices, and broth; simmer 10 minutes.
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Stir in cream and shredded chicken; simmer 5 minutes.
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Blend half the soup for creamy texture, if desired. Serve with toppings.
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 12g
- Protein: 28g