Chicken Philly Cheese Steaks
Tender strips of chicken, sautéed peppers, onions, and melty cheese come together in this easy homemade Chicken Philly Cheese Steaks recipe. Everything cooks in one skillet, making it a fast and flavorful dinner that works any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
Thin-sliced chicken breasts
Bell peppers
Yellow onion
Olive oil
Salt
Pepper
Garlic powder
Onion powder
Provolone or mozzarella cheese
Hoagie rolls
Instructions
-
Slice the chicken, peppers, and onions.
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Cook the peppers and onions in a skillet until soft.
-
Cook the chicken until browned and cooked through.
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Combine the vegetables with the chicken.
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Add cheese and let it melt.
-
Toast the rolls.
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Fill the rolls with the chicken mixture and serve.
Notes
Use pepper jack for heat. Add mushrooms for extra flavor. Serve leftovers in a bowl for a low-carb option.
Nutrition
- Calories: 520
- Fat: 26g
- Carbohydrates: 34g
- Protein: 38g
Find it online: https://recipescno.com/chicken-philly-cheese-steaks/