Chicken Leek and Thyme Pie
Chicken Leek and Thyme Pie combines tender chicken, sweet leeks, and a creamy herb sauce under a golden pastry crust for a warm, comforting meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
Chicken
Leeks
Thyme
Butter
Flour
Chicken broth
Milk or cream
Garlic
Puff pastry
Egg wash
Instructions
Cook leeks and garlic in butter. Add flour, broth, and cream to form sauce. Stir in chicken and thyme. Transfer filling to dish. Add pastry topping. Bake at 400°F for 25–30 minutes.
Notes
Add mushrooms for earthy flavor. Use pie dough instead of puff pastry for a traditional finish.
Nutrition
- Calories: 480
- Fat: 28g
- Carbohydrates: 32g
- Protein: 26g
Find it online: https://recipescno.com/chicken-leek-and-thyme-pie/