Brazilian Coconut Chicken
This Brazilian Coconut Chicken is a creamy, colorful stovetop dinner made with tender chicken, coconut milk, garlic, peppers, and lime. It’s rich but bright, easy to make, and perfect for weeknights. Everything cooks in one skillet, and the sauce becomes silky and full of flavor. Serve it over rice, quinoa, or veggies for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
Chicken thighs
Coconut milk
Bell peppers
Garlic
Onion
Paprika
Lime juice
Cilantro
Chicken broth
Olive oil
Instructions
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Season chicken with salt, pepper, and paprika. Brown in oil for 3–4 minutes per side.
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Add peppers and onion to the pan. Cook until soft. Add garlic.
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Pour in coconut milk and broth. Stir well.
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Add chicken back. Simmer for 15–20 minutes until thick.
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Finish with lime juice and cilantro.
Notes
Serve with rice or cauliflower rice. Add cayenne for heat. Substitute chicken breasts if needed.
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 12g
- Protein: 29g
Find it online: https://recipescno.com/brazilian-coconut-chicken/