Bourbon Strawberry Angel Food Cupcakes
These light and airy angel food cupcakes are topped with sweet bourbon-infused strawberries and a dollop of whipped cream. They taste fresh, bright, and a little fancy without being hard to make. Perfect for parties or a simple homemade treat.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 cupcakes
Ingredients
Egg whites
Granulated sugar
Cake flour
Powdered sugar
Cream of tartar
Fresh strawberries
Sugar
Bourbon
Whipped cream
Instructions
Whip egg whites with cream of tartar until soft peaks.
Add sugar slowly and beat to medium peaks.
Fold in sifted flour and powdered sugar.
Scoop into liners and bake at 350°F for 16–18 minutes.
Cook strawberries with sugar and bourbon until saucy.
Top cooled cupcakes with strawberries and whipped cream.
Notes
Use room-temperature egg whites for better volume.
Replace bourbon with orange juice for a no-alcohol version.
Nutrition
- Calories: 140
- Fat: 1g
- Carbohydrates: 30g
- Protein: 3g
Find it online: https://recipescno.com/bourbon-strawberry-angel-food-cupcakes/