Bourbon Maple Glazed Boneless Turkey Breast
- Prep Time: 15min
- Cook Time: 45min
- Total Time: 1 hour
- Yield: 4-6 servings 1x
Ingredients
Scale
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2–3 lbs boneless turkey breast
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1/3 cup maple syrup
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2 tbsp bourbon
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1 tbsp Dijon mustard
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp olive oil
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Whisk maple syrup, bourbon, mustard, and seasonings.
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Pat turkey dry, brush with oil, season with salt and pepper.
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Roast 25 minutes, baste with half glaze, roast 15-20 minutes more, baste again.
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Ensure internal temp is 165°F, rest 10 minutes, slice, serve.
Notes
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Baste frequently for best glaze.
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Use chicken breast for smaller portions.
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Add fresh herbs or smoked paprika for variation.
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 10g
- Protein: 38g