Beefy Melt Burritos: The Ultimate Comfort-Food Dinner You Can Make Any Night
These Beefy Melt Burritos are warm, cheesy, and packed with seasoned beef, fluffy rice, and melty cheese. They’re easy to make, great for meal prep, and perfect for nights when you want something hearty without much effort. Each burrito cooks up golden on the outside and creamy on the inside. If you want a simple dinner that tastes amazing every time, this recipe is the one.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 burritos
Ingredients
• 1 pound ground beef
• 1 cup cooked white rice
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 tablespoons taco seasoning
• 1 cup shredded cheese
• 6 large flour tortillas
• 1/2 cup sour cream
• Salt and pepper to taste
Instructions
-
Cook the ground beef in a skillet over medium heat until browned.
-
Add onion and garlic. Cook until softened.
-
Stir in tomato paste, taco seasoning, salt, and pepper.
-
Add cooked rice and shredded cheese. Mix until creamy.
-
Warm the tortillas so they fold without tearing.
-
Fill each tortilla with the beef mix and a spoon of sour cream. Roll tightly.
-
Cook the burritos in a clean pan for 2 to 3 minutes per side until lightly crisp.
Notes
• Use leftover rice to save time.
• Add beans, corn, or peppers for extra flavor.
• Bake the burritos instead of pan-heating if preferred.
Nutrition
- Calories: 430
- Sodium: 680mg
- Fat: 22g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g