Balsamic Fig Glazed Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 chicken breasts (or thighs)
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1/2 cup fresh or dried figs, chopped
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1/4 cup balsamic vinegar
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2 tablespoons honey or maple syrup
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1 clove garlic, minced
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2 tablespoons olive oil
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Salt and pepper, to taste
Instructions
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Pat chicken dry and season with salt and pepper.
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Simmer figs, balsamic vinegar, honey, and garlic in a small saucepan 8-10 min until thickened.
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Heat olive oil in skillet; sear chicken 3-4 min per side.
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Pour glaze over chicken; spoon to coat.
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Bake 10-12 min at 375°F (190°C) until 165°F internal temp.
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Rest 5 min, serve with extra glaze.
Notes
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Use dried figs if fresh are unavailable; rehydrate first.
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Make extra glaze to drizzle on vegetables or bread.
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 14g
- Protein: 32g
Find it online: https://recipescno.com/balsamic-fig-glazed-chicken/