Baked Feta Eggs Recipe: Creamy, Flavor-Packed Breakfast in 25 Minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
Ingredients
Scale
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200g feta cheese
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4 large eggs
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1 cup cherry tomatoes
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1 cup diced bell peppers
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2 tbsp olive oil
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2 cloves garlic, minced
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2 tbsp fresh herbs (parsley, basil, or thyme)
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Salt and pepper to taste
Instructions
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Preheat oven to 200°C (400°F).
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Toss cherry tomatoes, bell peppers, garlic, olive oil, salt, and pepper. Spread in baking dish.
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Place feta block in the center, drizzle with olive oil. Bake 8 mins.
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Crack eggs around feta, bake 7–10 mins until whites set.
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Garnish with herbs and serve immediately.
Notes
Let eggs rest 1–2 mins before serving. Serve with toast or salad.
Nutrition
- Calories: 310
- Fat: 24g
- Carbohydrates: 8g
- Protein: 18g