Baked Chicken Chimichanga Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
Shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, flour tortillas, butter.
Instructions
Mix chicken, cream cheese, cheese, salsa, and seasoning. Warm tortillas. Fill and roll tightly. Brush with butter. Bake at 400°F for 18–22 minutes. Add toppings and serve.
Notes
Use rotisserie chicken to save time. Add rice or beans if you want more volume.
Nutrition
- Calories: 430
- Fat: 21g
- Carbohydrates: 32g
- Protein: 28g
Find it online: https://recipescno.com/baked-chicken-chimichanga-recipe/