Bacon Cheddar Gnocchi Soup: Creamy Comfort in a Bowl
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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1 lb potato gnocchi
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6 slices bacon, chopped
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1 medium onion, diced
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2 garlic cloves, minced
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3 tbsp flour
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4 cups chicken broth
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1 cup heavy cream
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2 cups shredded cheddar cheese
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Salt, pepper, paprika to taste
Instructions
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Cook bacon until crispy, drain, reserve fat.
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Sauté onion and garlic in bacon fat.
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Stir in flour, cook 1-2 min.
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Gradually add broth and cream, simmer.
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Add gnocchi, cook 3-5 min.
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Stir in cheese until smooth.
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Top with bacon and extra cheese. Serve warm.
Notes
Don’t overcook gnocchi. Adjust seasoning to taste. Add veggies if desired.
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 28g
- Protein: 18g