A cozy pasta skillet filled with sausage, sweet roasted squash, and crispy Brussels sprouts. This easy fall dinner comes together quickly and tastes warm, hearty, and full of seasonal flavor.
Italian sausage
Pasta
Brussels sprouts
Butternut squash
Garlic
Onion
Olive oil
Butter
Chicken broth
Parmesan
Seasonings: salt, pepper, thyme, chili flakes
Cook the pasta.
Brown the sausage.
Cook the Brussels sprouts and squash.
Add garlic and onion.
Deglaze with broth.
Combine with pasta.
Finish with butter and Parmesan.
Serve warm.
Add cream for a richer sauce.
Use broccoli instead of Brussels sprouts.
Top with chili flakes for extra heat.