Authentic Mexican Entomatadas Recipe: A Comforting Classic
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 corn tortillas
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2 chicken breasts, cooked and shredded
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4 medium tomatoes
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1/4 onion
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2 garlic cloves
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1/2 tsp cumin
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1/2 tsp chili powder
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1 tbsp vegetable oil
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Salt to taste
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1/2 cup queso fresco
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Fresh cilantro, diced onion for garnish
Instructions
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Roast tomatoes, onion, garlic; blend with water and spices; simmer 10 minutes.
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Fry tortillas lightly, then dip in tomato sauce.
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Place filling in tortilla center, roll, and top with sauce.
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Garnish with cheese, onion, and cilantro. Serve warm.
Nutrition
- Calories: 320 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 20g