Name: Asian Chicken Cranberry Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cooked shredded chicken2 cups shredded cabbage1 cup shredded carrots1/2 cup dried cranberries1/3 cup almonds or cashews2 green onions1 tablespoon sesame seeds3 tablespoons soy sauce2 tablespoons rice vinegar1 tablespoon honey1 tablespoon sesame oil1 tablespoon olive oil1 teaspoon grated ginger1 garlic clove, minced

Asian Chicken Cranberry Salad

Print Recipe

A fresh and crunchy Asian chicken cranberry salad made with tender chicken, crisp cabbage, sweet dried cranberries, and a simple homemade dressing.

Author: Elvaya Creston
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 cups cooked shredded chicken
2 cups shredded cabbage
1 cup shredded carrots
1/2 cup dried cranberries
1/3 cup almonds or cashews
2 green onions
1 tablespoon sesame seeds
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon olive oil
1 teaspoon grated ginger
1 garlic clove, minced

Instructions

Mix chicken, cabbage, carrots, cranberries, onions, nuts, and sesame seeds.
Whisk soy sauce, vinegar, honey, sesame oil, olive oil, ginger, and garlic.
Pour dressing over salad and toss.
Chill for 10 to 20 minutes before serving.

Notes

Use rotisserie chicken to save time. Add mandarin oranges for a sweet twist.

Nutrition

Calories: 310
Fat: 14g
Carbohydrates: 28g
Protein: 24g

Find it online: https://recipescno.com/asian-chicken-cranberry-salad/