Name: Apple Cider Braised Short Ribs with Rosemary Mashed Sweet Potatoes
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Ingredients: Beef short ribsApple ciderBeef brothOnionCarrotsCeleryGarlicSweet potatoesButterCreamRosemarySalt and pepper

Apple Cider Braised Short Ribs with Rosemary Mashed Sweet Potatoes

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Tender beef short ribs slowly braised in apple cider until buttery soft, paired with creamy rosemary mashed sweet potatoes. This dish blends sweet, savory, and earthy flavors for a cozy, comforting dinner. Easy enough for a weekend meal yet elegant for holidays.

Author: Elvaya Creston
Prep Time: 25 minutes
Cook Time: 3 hours
Total Time: 3 hours 25 minutes
Yield: 4–6 servings

Ingredients

Beef short ribs
Apple cider
Beef broth
Onion
Carrots
Celery
Garlic
Sweet potatoes
Butter
Cream
Rosemary
Salt and pepper

Instructions

Sear ribs until browned.
Sauté vegetables.
Add cider and broth.
Braise 2.5–3 hours.
Boil sweet potatoes and mash with butter, cream, and rosemary.
Reduce braising liquid to create sauce.
Serve ribs over sweet potatoes.

Notes

Use real apple cider for best flavor. Ribs taste better the next day. Add soy sauce for umami.

Nutrition

Calories: 620
Fat: 38g
Carbohydrates: 38g
Protein: 32g

Find it online: https://recipescno.com/apple-cider-braised-short-ribs-with-rosemary-mashed-sweet-potatoes/