Pepperoni Pizza Rolls

If you’re craving a fun, cheesy snack or a quick party appetizer, these Pepperoni Pizza Rolls are exactly what you need. Soft, golden rolls filled with gooey mozzarella cheese and savory pepperoni create the perfect combination of flavor and texture. They are easy to make at home and are loved by both kids and adults alike.

Unlike frozen store-bought pizza rolls, homemade versions are customizable. You can control the amount of cheese, add spices, or experiment with different types of pepperoni and dough. These rolls are perfect for game nights, movie nights, or just a quick snack after school.

In addition to being delicious, these Pepperoni Pizza Rolls are quick to assemble and bake, making them a convenient option for last-minute cravings. Pair them with marinara sauce for dipping, and you’ve got a snack that’s crispy on the outside, soft on the inside, and absolutely irresistible.

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What Makes These Pepperoni Pizza Rolls Special?

• Soft and cheesy: The mozzarella filling melts perfectly inside each roll.

• Packed with pepperoni flavor: Every bite has a satisfying savory kick.

• Quick and easy to prepare: Perfect for weeknight snacks or last-minute parties.

• Customizable: Add veggies, spices, or extra cheese for variety.

• Kid-friendly: A fun finger food that everyone loves.

Tip: Using pre-made pizza dough saves time and makes assembly easier.

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Ingredient Notes

• Pizza dough: Store-bought or homemade; allows easy rolling and shaping.

• Mozzarella cheese: Shredded cheese melts evenly; feel free to mix with cheddar.

• Pepperoni slices: Regular or mini slices; choose your preferred spice level.

• Spices: Garlic powder, Italian seasoning, salt, and pepper enhance the flavor.

• Egg wash: Optional, for a golden crust.

• Baking sheet: Lined with parchment paper for easy cleanup.

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How To Make Pepperoni Pizza Rolls

1. Preheat oven
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare dough
   Roll out pizza dough into a rectangle, about 12×8 inches.

3. Add filling
   Spread shredded mozzarella cheese evenly over the dough, leaving a 1-inch border. Layer pepperoni slices on top of the cheese.

4. Roll and cut
   Roll the dough tightly from the long side into a log. Cut into 12 even pieces.

5. Optional egg wash
   Brush the tops with beaten egg for a golden finish.

6. Bake
   Arrange rolls on the baking sheet, 1 inch apart. Bake 15–18 minutes until golden and cheese is bubbly.

7. Serve
   Let cool slightly and serve with marinara or pizza sauce for dipping.

Pro Tips:

• Make sure the dough is evenly rolled to prevent uneven baking.

• Don’t overfill to avoid cheese leaking out.

• Let rolls cool 2–3 minutes before serving for easier handling.

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Storage Options

• Room Temperature: Serve immediately; best eaten fresh.

• Refrigeration: Store in airtight container up to 3 days. Reheat in oven at 350°F for 5–7 minutes.

• Freezing: Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen at 400°F for 18–20 minutes.

• Reheating: Oven preferred for crispiness; microwave works for quick reheating.

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Variations and Substitutions

• Veggie version: Add sautéed mushrooms, bell peppers, or spinach.

• Extra cheese: Mix mozzarella with cheddar or pepper jack for a richer flavor.

• Spicy kick: Add crushed red pepper or use spicy pepperoni.

• Mini rolls: Cut smaller for bite-sized snacks.

• Gluten-free: Use gluten-free pizza dough for dietary preferences.

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Frequently Asked Questions

1. Can I use frozen dough?
   Yes, thaw completely before rolling to avoid tearing.

2. Can I make them ahead?
   Assemble rolls in advance and refrigerate for up to 24 hours before baking.

3. Can I bake from frozen?
   Yes, bake 3–5 minutes longer at 400°F until golden and bubbly.

4. What cheese works best?
   Mozzarella melts well; mix with cheddar or provolone for extra flavor.

5. How do I prevent soggy bottoms?
   Bake on parchment or lightly greased sheet; avoid overcrowding.

6. Can I make them vegetarian?
   Yes, omit pepperoni and add your favorite veggies.

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