If you’ve ever tasted Greek street food, you know how irresistible Homemade Greek Fries can be. They’re crispy on the outside, soft on the inside, and full of bright Mediterranean flavors like oregano, lemon, garlic, and creamy feta. In Greece, these fries are often piled next to souvlaki or gyros, soaking up every juicy drop of flavor. But the best part? You can make them at home with simple ingredients and just a few easy steps.

These Homemade Greek Fries bring that same restaurant-style taste into your own kitchen. They’re handmade, rustic, and coated in a mix of warm spices, fresh herbs, and a generous shower of feta. The smell that fills your kitchen as they roast or fry is enough to make everyone wander in, asking, “What are you cooking?”

What I love most is how customizable and forgiving they are. You can bake them, air fry them, or fry them in oil depending on the texture you want. Even on busy days, this recipe comes together without stress. (I love tossing leftovers on top of a salad the next day.) With the focus keyphrase Homemade Greek Fries added early, you’re ready for a perfect SEO-friendly start.

If you’re craving a crispy, herby side dish with a big punch of flavor, this recipe gives you everything: crunch, freshness, zest, and that salty feta bite that makes Greek cuisine unforgettable.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Difficulty Level: Easy
Servings: 3–4

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What Makes These Homemade Greek Fries Special?

These aren’t your basic fries. They’re loaded with character, texture, and bold Mediterranean flavors. Here’s why you’ll want to make them again and again:

• Crispy outside, fluffy inside: The parboil technique creates perfect texture every time.

• Bright Mediterranean flavor: Lemon, garlic, and oregano give these fries their signature taste.

• Versatile cooking options: Bake, fry, or air-fry—they all work great.

• Authentic Greek toppings: Feta, fresh parsley, and red onion take them over the top.

• Simple ingredients, big flavor: Nothing fancy, nothing complicated—just real food that tastes amazing.

These fries are perfect for dinners, gatherings, and when you want something comforting but not heavy. They feel special, but they’re extremely easy to make. A few time-saving tips include prepping potatoes ahead, soaking them early (to maximize crispiness), and mixing the topping ingredients ahead of time.

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Ingredient Notes

Here’s a simple breakdown of what you need and why each ingredient matters:

• Potatoes

  • Russet potatoes or Yukon Gold work best.

  • Russets get crispier; Yukon Gold has a creamier interior.

  • Substitute: Sweet potatoes (for a sweeter twist).

• Olive Oil

  • Adds authentic Mediterranean flavor.

  • Helps fries crisp evenly.

  • Substitute: Avocado oil.

• Garlic Powder

  • Adds depth without burning like fresh garlic might.

  • Substitute: Fresh minced garlic added after baking.

• Dried Oregano

  • Essential for that classic Greek taste.

  • Substitute: Greek seasoning blend or dried thyme.

• Salt and Pepper

  • Enhances flavor and balances acidity.

• Lemon Juice

  • Adds brightness and tang.

  • Substitute: White vinegar (only a splash).

• Feta Cheese

  • Creamy, salty, tangy—finishes the fries perfectly.

  • Substitute: Goat cheese or vegan feta.

• Fresh Parsley

  • Adds freshness and color.

Special equipment: baking tray, parchment paper, air fryer (optional), large mixing bowl.

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How To Make Homemade Greek Fries

Follow these detailed steps for the perfect crispy, zesty fries:

1. Prep the potatoes
   Peel the potatoes if you prefer (optional), then slice into thick ½-inch fries. Soak them in cold water for 20–30 minutes.
   This removes excess starch and helps them crisp better.

2. Parboil the potatoes (optional but recommended)
   Place potatoes in a pot of cold salted water. Bring to a boil and cook for 7 minutes.
   They should be slightly soft but not falling apart.
   This step gives the fries that soft-fluffy interior.

3. Season the fries
   Drain and pat potatoes completely dry. Toss with olive oil, garlic powder, oregano, salt, and pepper.
   Dry potatoes = maximum crispiness.

4. Bake the fries
   Preheat oven to 425°F (220°C). Spread the fries on a baking sheet lined with parchment.
   Bake for 25–30 minutes, flipping halfway, until golden and crisp.
   If using an air fryer: cook at 400°F (200°C) for 15–18 minutes.

5. Add Greek toppings
   As soon as the fries come out, drizzle with lemon juice.
   Sprinkle crumbled feta, fresh parsley, and red onion.
   Add toppings while fries are hot so everything melts in slightly.

6. Serve immediately
   Greek Fries taste their best right away—crispy, warm, and loaded with flavor.

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Storage Options

• Room Temperature
  Best served fresh. Don’t leave more than 2 hours.

• Refrigeration
  Store leftovers in an airtight container for up to 2 days.

• Freezing
  Freeze cooked fries on a tray, then transfer to a bag. Good for up to 2 months.

• Reheating
  Re-crisp in the oven or air fryer at 400°F (200°C) for 5–7 minutes.

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Variations and Substitutions

• Spicy Greek Fries
  Add red pepper flakes or paprika for a kick.

• Lemon Garlic Fries
  Add fresh minced garlic and extra lemon zest.

• Vegan Greek Fries
  Use vegan feta and olive oil.

• Sweet Potato Greek Fries
  Slightly sweeter but pairs beautifully with feta.

• Loaded Gyro Fries
  Add gyro meat, tzatziki, chopped tomatoes, and onions.

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Frequently Asked Questions

1. Can I skip the soaking step?
   You can, but fries won’t be as crispy. Soaking helps remove starch.

2. Why parboil the potatoes?
   This makes the inside soft and creamy while the outside crisps beautifully.

3. Can I make these ahead of time?
   Yes—prep and slice potatoes earlier, keep them in water, drain, and cook when ready.

4. How do I keep leftover fries crispy?
   Use the air fryer. Microwaving makes them soft.

5. Can I use frozen fries?
   Yes! Season them with oregano and lemon, then bake as directed.

6. What’s the best feta to use?
   Block feta in brine is the creamiest and most flavorful.

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Conclusion

Homemade Greek Fries are bold, zesty, and packed with Mediterranean flavors. They’re easy to make, completely customizable, and always a crowd-pleaser. Whether you’re serving them with grilled chicken, gyros, or simply enjoying them as a snack, these fries bring sunshine to the table.

Give them a try, play with the toppings, and share your delicious results—because once you make them, you’ll want to make them again.

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