If you’ve ever wanted a juicy, no-fuss, low-carb burger that still delivers that classic fast-food flavor, then the Flying Dutchman Burger Recipe is about to become your new go-to. The Flying Dutchman has been a cult favorite for years, especially for anyone who wants a filling and flavorful burger without the bun. What makes the Flying Dutchman Burger Recipe unique is its simplicity: two beef patties melted together with cheese, plus the option to load it with all your favorite toppings. It’s messy in the best way, protein-packed, and surprisingly easy to recreate at home.

In fact, this version may even be better than the drive-thru version. When you cook it at home, you get full control over the seasoning, the char on the beef, the type of cheese, and any extra toppings you want to sneak in (caramelized onions are a must if you ask me). The Flying Dutchman Burger Recipe also works amazingly well for keto or low-carb eaters, but honestly, it’s delicious for anyone who loves a good meaty, cheesy bite.

Think of this burger as the perfect blank canvas. Some nights you want it plain and simple. Other nights you want it loaded with pickles, grilled onions, or even spicy toppings. Either way, this recipe lays the foundation for a quick, satisfying meal that tastes like a guilty pleasure—but fits into any busy weeknight schedule.

---

What Makes This Flying Dutchman Burger Recipe Special?

This burger may be simple, but there are a few things that truly set this version apart:

• Two juicy seared patties that lock in flavor with a crisp edge. When cooked on high heat, the patties develop a deep brown crust that brings out a rich, savory flavor.

• Melted cheese in the center, giving every bite a creamy and comforting texture. The cheese acts almost like a glue that holds the burger together.

• Low-carb and keto-friendly, giving you a guilt-free option when you want a hearty meal that doesn’t rely on bread.

• Fast and easy cooking method, perfect for nights when you don’t have the time or energy for complicated meals. You only need a hot skillet and five ingredients.

• Customizable and versatile, so you can add toppings like grilled onions, jalapeños, pickles, or lettuce to turn the burger into something unique every time.

What really makes this recipe shine is the technique. Cooking the patties on a very hot skillet helps them release their fat quickly, creating that iconic crust. Adding the cheese at the right time lets it melt just enough without spilling off the patties. These small details make a big difference in taste and texture.

---

Ingredient Notes

Here’s a breakdown of the key ingredients and why each one matters:

• Ground beef (80/20):
This is the best fat ratio for juicy, flavorful patties. Leaner beef dries out too quickly. You can use 85/15, but 80/20 delivers the best results.

• Salt and pepper:
Simple seasoning works best because the beef and cheese carry a lot of flavor. You can add garlic powder or smoked paprika if you want, but it’s optional.

• Sliced American cheese:
American cheese melts perfectly, giving that classic fast-food texture. Substitutions: cheddar slices, Swiss cheese, provolone, or pepper jack.

• Butter or beef tallow:
Used to grease the skillet lightly. Beef tallow gives deeper flavor, but butter works great and gives a golden sear.

• Optional add-ins:
Pickles, grilled onions, raw onions, jalapeños, sliced tomato, or lettuce.
You can also add a smear of burger sauce if you’re not strictly low-carb.

• Equipment:
A cast-iron skillet works best because it holds heat evenly, but any heavy skillet is good.

---

How To Make Flying Dutchman Burger Recipe

1. Preheat a skillet over medium-high heat.
   Let it heat for about 3–4 minutes. A hot skillet gives the patties a crisp edge.

2. Form the patties.
   Divide the beef into four equal portions (about 3.5 to 4 ounces each). Flatten into thin patties—thinner patties cook faster and get crispier.

3. Season generously.
   Sprinkle salt and pepper on both sides. Always season right before cooking so the meat stays juicy.

4. Cook the patties.
   Place two patties in the hot skillet. Cook for 2–3 minutes until you see brown edges forming. Flip the patties and cook for another 2 minutes. You want that deep golden crust.

5. Add the cheese.
   Place a slice of cheese on one patty and top it with the second patty like a sandwich. Press lightly and let the cheese melt for about 30 seconds.

6. Repeat with the remaining patties.
   Let the burger rest for one minute before serving so the juices settle.

7. Add optional toppings.
   If using grilled onions, add them on top or between the patties. Pickles, jalapeños, or lettuce all work well too.

---

Storage Options

Room temperature:
This burger should not sit out for more than 1–2 hours.

Refrigeration:
Store in an airtight container for up to 3 days. Keep toppings separate for best texture.

Freezing:
You can freeze the patties (without cheese) for up to 2 months. Thaw in the fridge before reheating.

Reheating:
Warm gently in a skillet over low heat or microwave for 30–40 seconds. Add fresh cheese when reheating to boost flavor.

---

Variations and Substitutions

• Spicy version: Add sliced jalapeños, pepper jack cheese, or hot sauce.
• BBQ version: Add grilled onions and a drizzle of barbecue sauce.
• Mushroom Swiss: Replace American cheese with Swiss and add sautéed mushrooms.
• Protein style: Wrap the whole thing in large lettuce leaves.
• Breakfast version: Add a fried egg and crispy bacon.

---

Frequently Asked Questions

1. Can I use lean beef?
   You can, but it won’t be as juicy. Try adding a teaspoon of butter to each patty if using lean meat.

2. Can I make this ahead of time?
   Yes. Form the patties and refrigerate for up to 24 hours before cooking.

3. How do I keep the patties from shrinking?
   Make them thinner and slightly larger than needed. They will shrink slightly as they cook.

4. Can I use cheese alternatives?
   Absolutely. Use lactose-free cheese, vegan cheese, or any melt-friendly cheese.

5. How do I keep the cheese from spilling out?
   Add it near the end of cooking and press gently so it melts between the patties, not out the sides.

6. What can I serve with this burger?
   Try roasted vegetables, a simple salad, or crispy fries if not low-carb.

---

Conclusion

This Flying Dutchman Burger Recipe is one of those meals you’ll keep coming back to. It’s simple, filling, customizable, and quick to make on busy nights. Whether you follow low-carb eating or just want a juicy double-patty cheeseburger without the bun, this recipe hits the spot every time. I hope you try it soon—then come back and tell me how you customized it. Happy cooking!

Print