Banana Pudding Rice Krispie Treats

If you love Banana Pudding Rice Krispie Treats, you’re in for a real treat. This dessert takes the nostalgic charm of classic banana pudding and transforms it into a crispy, chewy, no-bake snack that everyone will adore. Soft, creamy banana flavor blends perfectly with the crunch of Rice Krispies cereal, making these treats irresistible for kids, adults, and anyone with a sweet tooth.

These treats are perfect for quick desserts, lunchboxes, or a fun addition to your next party. Best of all, they come together in just 15 minutes and require minimal ingredients. You don’t even need an oven, making them ideal for busy weeknights or last-minute sweet cravings.

With simple ingredients like marshmallows, butter, banana extract, and Rice Krispies cereal, this recipe keeps things straightforward without sacrificing flavor. You can also customize it with chocolate chips, caramel drizzle, or fresh banana slices for extra flair. Once you make them, these Banana Pudding Rice Krispie Treats will likely become your go-to sweet snack whenever you need something quick, fun, and utterly delicious.

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes
Difficulty Level: Easy | Servings: 12

---

What Makes This Banana Pudding Rice Krispie Treats Special?

• Banana pudding flavor in a fun, handheld form: All the creamy, sweet banana goodness of a classic pudding without the mess.

• Quick and easy to make: Just 15 minutes from start to finish.

• No-bake dessert: Perfect for hot days or when you don’t want to turn on the oven.

• Customizable toppings: Add chocolate chips, caramel drizzle, or crushed cookies to make it your own.

• Kid-friendly and crowd-pleasing: Fun, nostalgic, and loved by all ages.

These treats are simple enough for beginner bakers but impressive enough to bring to parties or potlucks. Using marshmallows and butter ensures a perfect chewy texture every time.

---

Ingredient Notes

• Rice Krispies Cereal: Provides the classic crispy texture. Can substitute with similar puffed rice cereal if needed.

• Marshmallows: Melt to create the sticky base that holds everything together. Mini marshmallows work best for even melting.

• Butter: Adds richness and helps prevent sticking. Unsalted butter is preferred, but salted works too—just skip extra salt.

• Banana Extract: Gives the signature banana pudding flavor. You can also use real mashed banana, but it may make the treats slightly softer.

• Vanilla Extract: Enhances the overall sweetness and balances the banana flavor.

• Optional Toppings: Chocolate chips, caramel drizzle, crushed vanilla wafers, or sliced fresh bananas for extra flair.

Special Equipment: Large saucepan, spatula, 9×13-inch pan lined with parchment paper for easy removal.

---

How To Make Banana Pudding Rice Krispie Treats

1. Prepare your pan: Line a 9×13-inch pan with parchment paper or lightly grease it. Set aside.

2. Melt butter and marshmallows: In a large saucepan over low heat, melt 4 tablespoons of butter. Add 10 ounces of marshmallows and stir constantly until fully melted. (Tip: Don’t rush the melting; low heat prevents burning.)

3. Add flavor extracts: Remove from heat and stir in 1 teaspoon banana extract and 1 teaspoon vanilla extract until fully combined.

4. Mix in cereal: Quickly add 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until every piece is coated.

5. Transfer to pan: Pour mixture into the prepared pan. Use a spatula (lightly greased) to press evenly. Avoid pressing too hard—you want a soft, chewy texture.

6. Cool and slice: Let cool at room temperature for about 30 minutes. Slice into squares or rectangles once set. (Optional: Sprinkle crushed vanilla wafers or drizzle caramel on top before slicing.)

Tips: Use a buttered spatula to avoid sticking. For extra banana flavor, add 1-2 tablespoons of mashed ripe banana, but reduce slightly to prevent sogginess.

---

Storage Options

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigeration: Keep in a sealed container for up to 1 week; brings a slightly firmer texture.

• Freezing: Individually wrap squares in plastic wrap and place in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.

• Reheating: Microwave for 10-15 seconds if you want a soft, gooey texture.

---

Variations and Substitutions

• Chocolate Banana: Mix in ½ cup mini chocolate chips.

• Caramel Banana Crunch: Drizzle with caramel and sprinkle crushed nuts on top.

• Peanut Butter Banana: Swirl in ¼ cup peanut butter while marshmallows are melted.

• Vegan Version: Use vegan butter and marshmallows.

• Seasonal Twist: Add crushed candy cane pieces for holiday-themed treats.

---

Frequently Asked Questions

1. Can I use real banana instead of banana extract?
   Yes, but it may make the treats softer. Use 1-2 tablespoons mashed banana.

2. Can I make these gluten-free?
   Yes, use gluten-free Rice Krispies cereal and gluten-free toppings.

3. Why are my treats too sticky?
   You may have added too much butter or banana. Press gently, and cool fully before slicing.

4. How do I make them extra chewy?
   Don’t overmix the cereal and marshmallow. Press lightly into the pan for a soft, chewy texture.

5. Can I prepare these ahead of time?
   Yes, store in an airtight container at room temperature up to 3 days or freeze for longer storage.

6. What if I don’t have banana extract?
   Vanilla extract alone works, but you’ll miss the signature banana flavor. Mashed banana is a natural alternative.

---

Conclusion

These Banana Pudding Rice Krispie Treats are the perfect blend of crispy, chewy, and creamy banana flavor in a fun handheld dessert. Quick, easy, and endlessly customizable, they’re guaranteed to become a favorite for both kids and adults. Try making a batch today, and share your favorite topping or variation with friends—it’s a treat everyone will enjoy.

Print